Thursday, June 28 at 6:30pm
Mario’s Italian Restaurant | 1272 North Atherton Street
Every great product has a great story~ Enjoy the unique stories behind some of our favorite wines and beers from around the world! Each of the five courses will be paired with a wine and a beer.
Local wine aficionado, wine distributor and good friend, Mr. Ted Liberti and Dante’s Beer Director, Mr. JP Mills will be telling the tales of the wines and beers throughout the evening.
Space is limited! Cost is just $50 per person
More questions? Call us at 814.234.4273
Menu: (subject to change)
Clara C Brut Rose, Prosecco DOC (Veneto, Italy)
Jolly Pumpkin Calabaza Blanca, Barrel Aged Witbier (Dexter, Michigan)
• Asparagus Pizza | Fresh Ricotta and Egg Raviolo
Avio, Pinot Grigio (Sierra Foothills, California)
Brooklyn Sorachi Ace, Farmhouse Ale (Brooklyn, New York)
• Seared Tuna with Limoncello Sauce
La Fornace di Collecchio, Morellino di Scansano DOCG (Tuscany, Italy)
Rodenbach, Flanders Red (Roeselare, Belgium)
• Lobster Pantelleria Tagliatelle
Le Clos du Caillou, Cotes du Rhone (Rhone Valley, France)
Westmalle Tripel, Tripel (Malle, Belgium)
• Veal “Oscar” with Asparagus and Crabmeat
Oak Knoll, Frambosia Raspberry Wine (Willamette Valley, Oregon)
Stone Imperial Russian Stout, Imperial Russian Stout (Escondido, California)
• Warm Chocolate Raspberry Souffle Cake
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