Join us on Thursday, October 17th as we taste and tour Italy! We’ll tour some of the oldest wine producing regions in the world… Piedmont, Sicily, Puglia, Tuscany, and Friuli. It is our belief that to understand Italian’s wine, you need to first understand the region of it’s origin.
This relaxed evening of authentic regional food and paired wine selections will tell the tale led by Mark Vitale from ViVino Selections and the driving force behind our world class wine program Dante’s Director and Level 1 Court of Master Sommelier Jennifer Zangrilli.Menu: Demarie, Arneis Langhe (Piedmonte) Baby Arugula Salad with Grilled Peaches & Ricotta Salata Vigna Travrso, Ribolla Gialla (Sicily) Mini Crab Cakes with Salsa Verde Barocco, Rosso del Salento (Puglia) Homemade Tagliatelle with Spicy Pantellaria Sauce Badiolo, Chianti Riserva (Tuscany) “Drunken” Chicken with onions, mushrooms in chianti sauce Grilled Polenta Vigna Traverso, Troj (Friuli) Italian Cheese Plate
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