Join us for this exclusive tasting (only 20 seats) hosted by some tasty people: Matt Allyn – Owner & Master Brewer Voodoo Brewery, Jennifer Zangrilli – Dante’s Director & Cheese Monger, and JP Mills – Dante’s Director, Beer Director & Cheese Monger.
We’ll explore Charcuterie & Fromage pairings with some very special Voodoo Brewery rare beers including Black Magic aged in our cellar since 2011.
Matt, Jenn and JP will talk all things beer, cheese and cured meats during this very tasty event.
Stick around after 7pm and join the rest of the crowd and hang at the bar with Matt as we tap close to 10 Voodoo beers on draft and cask.
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