Beer Geek Alert! We’re raiding our cellar stash to celebrate Spring Break! Come enjoy a glass of properly cellarded Stone Enjoy After 07.04.16 Brett IPA. We’ve aged this brew for a year and eight months and it’s come time to awaken it and enjoy. Only 20 glasses of this mysterious brew will be up for grabs so act fast!
The price of the ticket will include your enterance into the event and will be offered one complimantary glass of this tasty brew. We’ll only serve it during a 5 hour window from 5pm until 10pm on Wednesday, March 8th.
We look forward to seeing you Wednesday… cheers!
From Stone…. This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 07.04.15. The beer won’t be fully carbonated until that date. Ideally, you’ll want to cellar the beer up to—or beyond—the Enjoy After date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound; it all matures into a fascinating and delicious culmination. Individual results will vary…and that’s both the beauty and the intent behind this beer.
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