Please call 814-234-1344 or use the form below to place your dessert order. Please note that your order must be confirmed over the phone.
• Some desserts can also be ordered online. Click here to go to our online store. Same order guidelines as above apply. You will be contacted directly once your online order is received.
• Thanksgiving Orders must be placed no later than 10pm Monday November 24 for Wednesday November 26 pick up by 8pm.
All other orders must be placed 72 hours (3 days) in advance. If you place your order after 5pm, it will be processed at 8am the next morning. Anything ordered over the weekend, will be started on Monday.
• Desserts may be picked up at Mario’s: 1272 North Atherton Street, State College, PA 16801. Sorry, no delivery service available.
• We will do our best to accommodate your special requests ~ please call us directly!
|Gooey Chocolate Peanut Butter Cake 10″||multiple layers of brownie like chocolate cake and peanut butter topped with ganache and roasted peanuts||$48|
|Peanutbutter Truffle Pie 10″||an almond and vanilla wafer cookie crust coated with a thin layer of bittersweet chocolate and filled with peanut butter mousse, topped with chantilly cream and peanuts.||$35|
|Oreo Cookie Cheesecake 10″||our original cheesecake with chunks of oreo cookie through-out and an oreo cookie crust.||$41|
|Chocolate Chip Cheesecake 10″||cheesecake made with chocolate liquor, chocolate chips, and a graham cracker crust.||$41|
|Key Lime Pie 10″||graham cracker crumb crust filled with key lime filling and topped with chantilly cream and fresh lime slices.||$35|
|Triple Chocolate Cake 10″||three layers of midnight chocolate cake with chocolate icing and chocolate chips.||$33|
|Carrot Cake 10″||moist triple layer cake with raisins and carrots, layered with a sweet walnut nougat filling and topped with a cream cheese frosting and sprinkled with coconut.||$43|
|Cheesecake 10″||our famous New York recipe features a graham cracker crust and sour cream topping. Served plain or with fresh marinated strawberries||$37|
|9# Apple Pie 10″||a wondrous creation stuffed with 9 pounds of fresh apples, totally encased in our delicious crust.||$20|
|Tiramisu – Individual||a classic Italian dessert meaning “Pick Me Up”. Ladyfingers soaked in espresso and layered with mascarpone “mousse”, sprinkled with cocoa.||$6|
|Cherry Pie 10″||a pastry pie shell filled with cherries and topped with pastry crust.||$20|
|Pecan Pie 10″||maple brown sugar filing with pecans in deep dish pastry pie shell.||$40|
|Blueberry Pie 10″||a pastry pie shell filled with fresh blueberries and blueberry sauce, topped with pastry crust.||$20|
|Cappuccino Cake 10″||triple layers of dark chocolate cake filled with layers of mocha cream icing.||$29|
|Cannoli (1/2 dozen minimum)||tubular pastry shells deep fried, with chocolate chip sweet cream filling, finished with shaved chocolate and crushed pistachios on the ends.||$5|
|Zucchini-Carrot Cake 10″||moist cake with raisins and zucchini, with sweet walnut filling between the layers, opped with cream cheese frosting and sprinkled with coconut.||$43|
|Mascarpone Cheesecake 10″||an Italian cream cheesecake with a hazelnut crust topped with sour cream.||$45|
|Chocolate Hazelnut Mocha Mousse Cake 10″||three thin layers of fudge like cake with mocha mousse between the layers glazed with chocolate ganache and crushed hazelnuts||$49|