Hi-Way Pizza Recipe of the Month

Seafood Marinara Pasta

(serves 4)

24 oz  Fettuccine (cooked) or your favorite pasta

10 oz  Fresh Shrimp pieces, peeled & deveined (you can also use whole shrimp, or baby shrimp)

8 oz   Calamari Rings

8 oz   Baby Clams, canned, drained

4 floz  Clam Juice (saved from the baby clams)

4 tsp   Olive Oil

2 tsp   Crushed Garlic Cloves

12 floz Marinara Sauce

to taste   Salt and Pepper

1. Cook pasta to al dente and drain well.  Do not rinse. Hold aside.

2. Heat a large frying pan until you can feel the heat when you place your hand 

     aproximately 2" above the pan.

3.  Add olive oil and crushed garlic cloves.

4. Add Shrimp and calamari and sautee until the shrimp start to turn pink around the edges.

5. Add the clam juice and baby clams. Saute until heated through.

6. Add the marinara sauce

7. Add salt and papper to taste.

8. Cook for 1 minute or until shrimp pieces are cooked to your liking.  Be careful of over cooking, or the calamari will become rubbery.

9. Add cooked pasta to the sauce, and toss together.

10. Place pasta in a bowl and serve immediately!

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