Dante's Restaurants & Nightlife



Fiesta Bowl Watch Party

Give us a call today at (814) 954-5240 to GUARENTEE YOUR SEAT with a table reservation for your party of 2 or more

It’s time to fiesta! Join the crowd of blue and white fans for our Fiesta Bowl Watch Party as the #9 Penn State Nittany Lions take on the #11 Washington Huskies on 32 screens December 30th at HiWay Pizza Pub WEST!

93.7 The Bus & State College’s ESPN Radio 1450 will be broadcasting their Fiesta Bowl Pregame Show LIVE from our HiWay Pizza Pub WEST location starting at 1pm with hosts Jeff Brown, Mark Snyder and Jeff “Ironhead” Byers.
Fans can experience great pregame traditions in our pep rally atmosphere. Live entertainment & DJs will lay down a soundtrack of Happy Valley game day favorites. Participate in interactive tailgate games while enjoying plenty of food and drink specials to get you ready for the big game.
12pm- Old State Clothing Co. Tailgate Zone creates the game day atmosphere with tailgate games and prizes all day long.
1pm – Watch & listen to the 93.7 The Bus & State College’s ESPN Radio 1450 live broadcast of the Fiesta Bowl Pregame Show from HiWay Pizza Pub WEST hosted by Jeff Brown, Mark Snyder and Jeff “Ironhead” Byers.
2:30p – DJ Rick Rock lays down the game day soundtrack of all your football tailgating favorites.
4p – 2017 Fiesta Bowl 2017 broadcast on 32 Screens. Go State, Beat Washington!
Give us a call today at (814) 954-5240 to GUARENTEE YOUR SEAT with a table reservation for your party of 2 or more.

Voodoo’s Return To Liberty Craft House

Voodoo is back in the house baby. We’ve enjoyed a longtime relationship with Voodoo and we’re super stoked for their return. Yes, we’re once again pouring beer that Voodoo has never brought to State College before. Yes, Matteo Rachocki owner/brewer will be in-house. Yes, you should come.


Pumpkin Ravioli

We’re trilled to bring you a tradition from our former brother… Mario’s Italian Restaurant fall seasonal Pumpkin Ravioli.

September 1st through November 31st we’ll be making in-house 100% fresh from scratch Pumpkin Ravioli to celebrate the fall season!

Each dish brings you 5 large ravioli that are boiled then pan-finished on a mouth watering walnut pesto sauce!  Wash it all down with a Dogfish Head Punkin Ale on draft.

Dine-In or Carry-Out only please.


Fat Tire Friday at Liberty

Fat Tire Friday is our call to action for you to get in touch with your playful side and connect with others. We’ll do our part in getting the vibe right by tapping many damn tasty kegs including the new Fat Tire Belgian White as well as some much harder to get sour beers sent to us by our friends at New Belgium!
New Belgium Beer Rangers will be in the house giving away some Fat swag so stop in early and get your weekend on.
If you’re on Untappd, you can check in and collect a specail Fat Tire Friday badge!
Draft List (subject to change)
Fat Tire Belgian Style ale
Fat Tire Belgian White
NBB Love Oscar Blackberry
NBB Love Felix
La Folie 2017
French Oak Saison
Transatlantique Kriek

Good Times With Tröegs

Stop by Liberty Craft House on Wednesday, May 31st starting at 5pm and have some Good Times with Tröegs!
Tröegs brewery representatives will be on hand with some summer branded swag and invormation on how to register for their Summer Tröegs Trip. We’re tapping some damn tasty kegs from their Year-Round, Hop Cycle, Scratch and Splinter Series.
Projected Brews:
Bourbon Barrel-Aged Tröegenator
Wild Elf
Scratch #274: Double India Pale Ale
Scratch #276: Farmhouse Rye Ale
Rugged Trail
Crimson Pistil
DreamWeaver Wheat
Sunshine Pils

North Country Brewing Co. Sour Night

Join us on Thursday, May 18 starting at 5pm when we welcome newbies to Liberty… North Country Brewing Co.  Reps. will be in house to talk all things North Country and we’ll tap up to 4 tasty sour kegs, so pucker up butter cup!


3rd Annual Kentucky Derby Party

Our 3rd Annual Kentucky Derby Party at Liberty Craft House brings the spirit of Churchill Downs to Happy Valley.

We’ll have an authentic spread of drinks and derby day food including Kentucky Hot Browns. Have an actual Old Forester Mint Julip (the same exact one you’d get at the track)!

6:46pm is the official Kentucky Derby post time, but we’ll have all the race action on all afternoon long, so come make a day of it.

Oh yea… Fancy dress, big hats and what have you, is encouraged.


Pints with Victory’s Bill Covaleski

We are thrilled to welcome Bill Covaleski, Co-Founder & Owner of Victory Brewing Company to Liberty Craft House on Thrusday, March 30th at 5pm. Mark this event as “interested” or “going” so you wouln’t forget to come have a pint and talk all things Victory and craft beer with Bill.

We’ll tap at least a dozen unique Victory kegs to roll out the red carpet for Bill and offer you many core, seasonal & limited draft only specialties.

Stick around for the tasty live sounds of Ted McCloskey & Molly Countermine at 8pm.

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and went on to create one of Pennsylvania’s most iconic breweries.

Projected Draft Line-Up (subject to change & addition)

Dirtwolf {Hand-Pumped, Cask Conditioned}
Saison du BUFF {Victory/Dogfish/Stone colaboration}
Mad King’s Weiss
Sour Monkey
21st Birthday
Braumiester Pils
Kirsch Gose
Prima PIls
Selene Saison
St. Victorious
Hip Czech
Pour House Wheat



Dogfish Head x Crosley Cruiser Stop

We’re super stoked to welcome our dear friends who brew analogue beers for the digital age on Thursday, March 23rd for a stop in the Dogfish Head Crosley Crusier Tour.

Join us as we tap over a dozen brews from Dogfish Head and celebrate music and more imporatnly the preservation of music and independent record stores. We’ll be featuring Beer To Drink Music ’17 To as well as tapping some rare and occasional brews we’ve had stashed away and saved for a rainy day.

The Crosley Crusier is a 32 foot traveling record and radio memoribelia museum on wheels that will be parked right outisde of our doors inside of which you will be able to walk through and experience listening stations, beer-inspired artwork, and sweet Dogfish/Crosley swag!

We’ll have live vinyl DJs inside spinning records and laying down a killer soundtrack so the vibe will be right to drink to. Ted McCloskey & Molly Counermine will be playing live starting at 8pm!

Mark this event as “Interested” or better yet, just click on that attending button and the Facebook Wizards will remind you to attend this damn tasty event. Cheers!

Projected Tap List (subject to change)
Beer to Drink Music To ’17
Burton Baton
Palo Santo Maroon
Immort Ale
Red & White ’16
Siracusa Nera
Beer for Breakfast
Raison d’Extra 2014
Olde School Barley Wine 2017
Seaquinch Ale
Flesh & Blood
Victory/Stone/Dogfish Collaboration Saison Du Buff
Alternate Takes #4
60 Minute IPA
90 Minute IPA


Stone Enjoy After at Liberty Craft House

Beer Geek Alert! We’re raiding our cellar stash to celebrate Spring Break! Come enjoy a glass of properly cellarded Stone Enjoy After 07.04.16 Brett IPA. We’ve aged this brew for a year and eight months and it’s come time to awaken it and enjoy. Only 20 glasses of this mysterious brew will be up for grabs so act fast!

The price of the ticket will include your enterance into the event and will be offered one complimantary glass of this tasty brew. We’ll only serve it during a 5 hour window from 5pm until 10pm on Wednesday, March 8th.

We look forward to seeing you Wednesday… cheers!

From Stone…. This IPA is spiked at bottling with Brettanomyces, a wild yeast that, over time, brings about charmingly unpredictable complexities of spice, funk, acidity and more. The operative words in our beer-cellaring thesis are “over time.” For those of you who are impatient or like to experiment, the earliest we recommend sampling this beer is 07.04.15. The beer won’t be fully carbonated until that date. Ideally, you’ll want to cellar the beer up to—or beyond—the Enjoy After date to help it reach its full evolutionary potential. At that point, some facets of the Brett characteristics will have mellowed, while others will have become more profound; it all matures into a fascinating and delicious culmination. Individual results will vary…and that’s both the beauty and the intent behind this beer.