A State College Tradition
The State College tradition for nearly 50 years, nobody does it better than Hi-Way! Offering over 29 varieties of hand-spun pizzas and an endless combination of toppings we’ve got a pizza for everyone. Our vodka “flaky” crust pizza is simply a must have!
We use only the freshest local and imported ingredients available to make our unique pizzas, pastas and desserts. Our day starts at 2am preheating the ovens and mixing the ingredients to make our signature doughs, sauces, breads and desserts all from scratch! Nearly 50 years after opening it’s doors Andy Z is still the only one to know and prepare his “secret spice blend” for our signature Hi-Way Pizza sauce.
Hi-Way Delivers! Click the link to your right to order online now.
Last month we were excited to launch a new monthly series: Dante’s Brewery Spotlight. Each and every month we’ll feature a new brewery and pour of their beers at very specially priced in a 20oz draft pour at all of our … Continue reading