A State College Tradition
The State College tradition since 1963, nobody does it like HiWay! Offering over 29 varieties of hand-spun pizzas and an endless combination of toppings we’ve got a pizza for everyone. Our vodka “flaky” crust pizza is simply a must have!
We use only the freshest local and imported ingredients available to make our unique pizzas, pastas and desserts. Our day starts at 2am preheating the ovens and mixing the ingredients to make our signature doughs, sauces, breads and desserts all from scratch! Nearly 50 years after opening it’s doors Andy Z is still the only one to know and prepare his “secret spice blend” for our signature Hi-Way Pizza sauce.
Hi-Way Delivers! Click the link to your right to order online now.
We’re trilled to bring you a tradition from our former brother… Mario’s Italian Restaurant fall seasonal Pumpkin Ravioli. September 1st through November 31st we’ll be making in-house 100% fresh from scratch Pumpkin Ravioli to celebrate the fall season! Each dish … Continue reading