A State College Tradition
The State College tradition since 1963, nobody does it like HiWay! Offering over 29 varieties of hand-spun pizzas and an endless combination of toppings we’ve got a pizza for everyone. Our vodka “flaky” crust pizza is simply a must have!
We use only the freshest local and imported ingredients available to make our unique pizzas, pastas and desserts. Our day starts at 2am preheating the ovens and mixing the ingredients to make our signature doughs, sauces, breads and desserts all from scratch! Nearly 50 years after opening it’s doors Andy Z is still the only one to know and prepare his “secret spice blend” for our signature Hi-Way Pizza sauce.
Hi-Way Delivers! Click the link to your right to order online now.
Follow @EatDantes on Instagram and Win! ’tis the season and we’re feeling jolly! Spreading the spirit of Christmas we’ll be giving away a $20 Dante’s Restaurants gift card each week now through New Years Eve during our Holiday Insta-Rewards Contest. … Continue reading