The Deli
an American Kitchen
Since 1973 we've served up New York-style deli favorites on an American menu offering everything from comfort food to pub favorites. Local and homemade from scratch... that's how we roll! Our very own soups, breads, sauces and award-winning desserts are made early in the morning folks.
Zbar
Purveyor of Ales, Lagers, Wines and Spirits
We celebrate American Craft Beer with 57 drafts, a cask-conditioned "real ale" hand-pump beer engine, and a 150+ bottle list that would make your buddy jealous. True, American is our thing, but we've got crazy good brews from all over the globe and oh yea, Winos... don't fret. We rotate a stock of 30+ respected selections by the bottle/glass. Shot with your beer? Or a snickers martini perhaps? Our backbar rocks a crazy collection... you'll see.
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A glimpse of Andy Z & the Hi-Way story…
So……. we just got done writing a piece for the June 2012 edition of Town & Gown magazine about our fearless leader Andy Z and a brief history/look at Hi-Way Pizza… check it out! A State College tradition for … Continue reading
Menus
Events
- May 20, 2012 – Jazz Brunch
11:30 amJoin us every Sunday for our Live Jazz Brunch in the Hippo Room.
- May 27, 2012 – Jazz Brunch
11:30 amJoin us every Sunday for our Live Jazz Brunch in the Hippo Room.
- June 3, 2012 – Jazz Brunch
11:30 amJoin us every Sunday for our Live Jazz Brunch in the Hippo Room.
