La Primavera - Spring now through end of May 2008

Antipasti, Insalata e Zuppe

Marinated Grilled Shrimp - Gamberoni alla Griglia
marinated grilled jumbo shrimp, fresh tomato,garlic, scallions, ricotta salata 8-

Fresh Tomato and Buffalo Mozzarella Salad - Insalata Caprese con Asparagi
heirloom tomatoes, imported buffalo mozzarella,fresh asparagus 14-
Grilled Chicken Ravioli- Agnolotti con Pollo
filled with grilled chicken, spinach and ricottaover tomato butter sauce 8-

Eggplant and Mozzarella “Sandwiches” - Melanzane in Carozza
fried imported buffalo mozzarella stuffed eggplant over parsley sauce 8-

Shaved Asparagus Pizza - Pizzette con Asparagi
shaved asparagus, lemon ricotta, pancetta, romano cheese 9-

Specialita di Pasta

Crab Risotto with Fresh Peas and Mint - Risotto con Piselli e Granchio
jumbo lump crab meat with spring peas and fresh mint
ala carte 24- dinner 26-

Linguini with White Clam Sauce - Linguini alle Vongole
classic preparation with a variety of fresh whole and baby clams in a spicy white wine sauce
ala carte 19- dinner 21-

Fresh Seafood Cannalloni - Cannelloni ai Frutti di Mare
assorted shellfish and seafood in homemade crepes with vodka and beschamel sauce
ala carte 19- dinner 21-

Spinach Gnocchi with Truffle Founduta - Gnocchi Verdi alla Fonduta dei Tartufi
with seared jumbo scallops tossed with truffled fontina cheese sauce
ala carte 26- dinner 28-

Papparadelle with Duck Ragu - Pappardelle con Sugo di Anatra
with duck leg confit, amarena cherries and port wine sauce
ala carte 26- dinner 28-

Secondi Piatti

Pork Chop with Grilled Apples - Costolette di Maiale alla Griglia
center cut pork chop, white beans with pancetta, grilled fresh apples, balsamic reduction
ala carte 20- dinner 22-

Thyme Roasted Halibut - Halibut al Forno con Timo
thyme roasted halibut filet, oven roasted potatoes and vegetables drizzled with extra virgin olive oil
ala carte 27- dinner 29-

Swordfish Scaloppine Milan Style - Pesce Spada Milanese
fresh swordfish scaloppine breaded and pan fried over soft polenta and sauteed broccoli rabe
ala carte 20- dinner 22-

Spring Baby Lamb Chops - Braciolette d’Abbacchio
spring baby lamb chops with pesto parmesan crust, over parmesan mashed potatoes and sauteed broccoli rabe
ala carte 29- dinner 31-

Prosciutto Wrapped Jumbo Shrimp - Gamberoni in Prosciutto
jumbo shrimp wrapped in prosciutto over risotto and sauteed spinach
ala carte 23- dinner 25-