The Deli Restaurant, a state college
tradition, was established in 1970 and has since developed a reputation for
award winning food as well as the area's largest menu. Featuring a casual
Americana theme, The Deli combines regional favorites with ethnic specialties.
The menu can best be described as eclectic with a wide variety of foods:
homemade soups, salads, unique appetizers, burgers, over stuffed sandwiches, and
1/2 pound Angus burgers as well as a complete dinner menu featuring fresh
seafood, steaks, chicken, pasta and more.
The Deli's heart healthy menu was the first of it's kind in the area, offering a
"healthy" selection of menu items such as pasta, fish, chicken and more and has
received several awards.
The Deli has become famous for their fresh baked irresistible desserts, which
are prepared daily by our pastry chefs in our commissary. With two outdoor
cafes and the Z-Bar featuring premium pours, the Deli truly is a restaurant for
all reasons.
